abroad they FEAST
abroad they FEAST
Food & Wellness Between Land and Table

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Pretty in baby blue & pink, #charleston 💒☁️🌴
From the blog: Pastry Chef Meagan Tighe's desserts were exquisite. #Elderflower #Semifreddo with #strawberrygelée overtop. #Macerated 🍓 , #dehydrated 🍓 #merengue, #buttermilksherbet mixed with #strawberrythyme sorbet. #Fennelcream, thyme flu
@thedailychs my favorite ☕️ in Charleston... more than coffee, it's a mini marketplace with goods from local makers. Their menu is primarily sourced from local farmers, ranchers and fishmongers. 🙌🏼 Owned by the same folks as Butcher & Bee (conv
Fountains filled with plants... herbs, kale, edible flowers. Love the idea. ⛲️🌿🌸 Check out profile link for a little edible tour of Charleston including #huskrestaurant
Do you love food? Have you been to Charleston? Come get inspired. Lots of pretty little things on this post. Come delight! Link in profile 🌴💒
The weekend is here! Planning your next weekend getaway? Check out the new blog post - #charleston for a little culinary tour to spark your wanderlust & appetite! Link in profile ✨🌷
Because I like posting in sets of 3. And because not everyone sees every 1. Rhubarb Pistachio Spelt Flour 🍰 with 🐐 milk kefir. Link in profile!
Happy Saturday! What kind of tree/flower is this in Tennessee country side? It has nothing to do with the ruby red #rhubarbcake #recipe that's up on the blog. But it looks pretty on the feed. Check out link in profile if you feel like an #easyrecipe
Rhubarb pretty. Me make cake. Super easy Rhubarb Pistachio Spelt Cake recipe up on the blog! 🍰 Tart & sweet. Nutty, soft & a little crisp. #yum #rhubarb #eatcake !
Shoyu Koji: just happen to have some left over koji rice (cooked rice sprinkled with koji starter, incubated for a few days to develop the mold)? Pour soy sauce to cover, let sit for at least a month and voila! The longer it sits, the more it will de
Happy first day of summer! May outdoor picnics be abundant this season. 🍃 The one pictured here in the Tennessee countryside at #sandorkatz #fermentationschool
Inspiration everywhere at Sandor Katz's Walnut Ridge fermentation residency. Loved this wall. More little snippets on the blog if you missed this one! Link in profile.
Rhubarb pretty. Me make cake. Super easy Rhubarb Pistachio Spelt Cake recipe going up on the blog soon 🍰
So, one medium-sized heirloom tomato contains about 35 calories... which means frying it is totally ✌🏼. Not that I believe in counting calories. But. Just sayin. #friedgreentomatoes #recipe on blog.
To make for a very crisp outer crust, I created two stages of coating. Success!! The little bit of extra effort definitely made for a very crispy outside, and succulent inside!
That time I saw green heirloom tomatoes at the market and made fried green tomatoes on a whim. ✨ Less bitter, just as crispy on the outside and tender on the inside. Recipe in the blog archives!
Contemporary gastronomy, Mexican cuisine, sustainable food practices.. if you like any or all of these, you oughta check out one of the #worldsbestrestaurants Quintonil - blog link in profile. 🍃
#quintonil up on the blog! Here one of chef Jorge Vallejo's iconic dishes: stone ran tostada with lime, radish, and chile habanero mayonnaise. Link in profile! 🌿 . . . . . . . #food #foodtravel #fooddestination #localfood #sustainablefood #foodphoto
#quintonil feature up on the blog! Artful contemporary Mexican cuisine with a seasonal focus on vegetables and sustainable practices. Here a portrait of Chef Jorge Vallejo - kind and down to earth despite his success as one of the world's 50 best res
On the blog! Intro to my fermentation residency with #sandorkatz ! We learned abundantly... and ate like kings 👑 Pictured here #Zur, a polish soup, similar to #porridge, in this case topped with all sorts of flavors, textures, and home-made condimen